Comparative evaluation of antioxidant, antiglycation and α-glucosidase inhibitory potential of some indigenous medicinal Trigonella species
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-022-00543-8.pdf
Reference45 articles.
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2. Ardestani A, Yazdanparast R (2007) Antioxidant and free radical scavenging potential of Achillea santolina extracts. Food Chem 104:21–29
3. Baker JR, Zyzak DV, Thorpe SR, Baynes JW (1994) Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds. Clin Chem 40:1950–1955
4. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25–30
5. Chowdhury AA, Gawali NB, Bulani VD, Kothavade PS, Mestry SN, Deshpande PS, Juvekar AR (2018) In vitro antiglycating effect and in vivo neuroprotective activity of Trigonelline in d-galactose induced cognitive impairment. Pharmacol Rep 70:372–377. https://doi.org/10.1016/j.pharep.2017.09.006
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