Variation in oxalic acid production, mycelial compatibility and pathogenicity amongst isolates of Sclerotinia sclerotiorum causing white mold disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-023-00676-4.pdf
Reference38 articles.
1. Abán CL, Taboada G, Spedaletti Y, Aparicio M, Curti RN, Casalderrey NB, Maggio ME, Chocobar MO, Salgado M, Galván MZ (2018) Molecular, morphological and pathogenic diversity of Sclerotinia sclerotiorum isolates from common bean (Phaseolus vulgaris) fields in Argentina. Plant Pathol 67:1740–1748
2. Aldrich-Wolfe L, Travers S, Nelson BD Jr. (2015) Genetic variation of Sclerotinia sclerotiorum from multiple crops in the North Central United States. PLoS ONE 10:e0139188
3. Alkan N, Espeso EA, Prusky D (2013) Virulence regulation of phytopathogenic fungi by pH. Antioxid Redox Signal 19:1019–1025
4. Cessna SG, Sears VE, Dickman MB, Low PS (2000) Oxalic acid, a pathogenicity factor for Sclerotinia sclerotiorum, suppresses the oxidative burst of the host plant. Plant Cell 12:2191–2199
5. Chaudhary S, Lal M, Sagar S, Tyagi H, Kumar M, Sharma S, Chakrabarti SK (2020a) Genetic diversity studies based on morpho-pathological and molecular variability of the Sclerotinia sclerotiorum population infecting potato (Solanum tuberosum L). World J Microbiol Biotechnol 36:177
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