Cryopreservation of shoot meristems of Baliospermum montanum (Willd.) Muell. Arg. for long-term conservation and sustainable utilization
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-023-00720-3.pdf
Reference53 articles.
1. Bekheet SA, Sota V, Shabrawi HM-EI, Minisy AM-EI (2020) Cryopreservation of shoot apices and callus culture of globe artichoke using vitrification method. J Genetic Eng Biotechnol 18:544. https://doi.org/10.1186/s43141-019-0016-1
2. Bettoni JC, Markovic Z, Bi W, Volk GM, Matsumoto T, Wang QC (2021) Grapevine shoot tip cryopreservation and cryotherapy: secure storage of disease-free plants. Plants 10:2190. https://doi.org/10.3390/plants10102190
3. Bi WL, Hao XY, Cui ZH, Volk GM, Wang QC (2018) Droplet-vitrification cryopreservation of in vitro-grown shoot tips of grapevine (Vitis spp). In Vitro Cell Dev Biol Plant 54:590–599. https://doi.org/10.1007/s11627-018-9931-0
4. Bijekar SR, Gayatri MC, Rajanna L (2014) Phytochemical profile of Baliospermum montanum. (Willd) Muell Arg International J Innov Sci Res 12:37–42
5. Bojic S, Murray A, Bentley BL, Spindler R, Pawlik P, Cordeiro JL, Bauer R, de Magalhaes JP (2021) Winter is coming: the future of cryopreservation. BMC Biol 19:56. https://doi.org/10.1186/s12915-021-00976-8
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