Droplet-vitrification cryopreservation of in vitro-grown shoot tips of grapevine (Vitis spp.)

Author:

Bi Wen-Lu,Hao Xin-Yi,Cui Zhen-Hua,Volk Gayle M.,Wang Qiao-ChunORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference44 articles.

1. Aguilar ME, Engelmann F, Michaux-Ferriere N (1993) Cryopreservation of cell suspensions of Citrus deliciosa Tan. and histological study. CryoLetters 14:217–228

2. Antony JJJ, Keng CL, Mahmood M, Subramaniam S (2013) Effects of ascorbic acid on PVS2 cryopreservation of Dendrobium Bobby Messina’s PLB supported with SEM analysis. Appl Biochem Biotechnol 171:315–329

3. Bayati S, Shams-Bakhsh M, Moieni A (2011) Elimination of grapevine virus A (GVA) by cryotherapy and electrotherapy. J Agric Sci Technol 13:443–450

4. Benelli C, Lambardi M, Fabbri A (2003) Low temperature storage and cryopreservation of the grape rootstock Kober 5BB. Acta Hortic 623:249–253

5. Benson EE (2008) Cryopreservation of phytodiversity: a critical appraisal of theory and practice. Crit Rev Plant Sci 27:141–219

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