Effect of selenium biofortification on phenolic content and antioxidant properties of Jute leaf (Corchorus olitorius)
Author:
Funder
Tertiary Education Trust Fund
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-021-00288-w.pdf
Reference62 articles.
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3. Allan CB, Lacourciere GM, Stadman TC (1999) Responsiveness of selenoproteins to dietary selenium. Annu Rev Nutr 19:1–16
4. Bandurski RS, Krekule J (1988) Physiology and biochemistry of auxins in plants. Backhuys Publishers
5. Bhatia P, Prakash R (2014) Enhance antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on a selenium accumulated waste post-harvested wheat and paddy residues. Int J Recycl Org Waste Agric 3:127–132
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1. Biofortification of scent leaf (Ocimum gratissimum L.) with selenium enhances antiinflammatory cytokines and humoral response in Wistar rats;Journal of Trace Elements and Minerals;2024-06
2. Selenium biofortified jute leaves exhibited increased phenolic content and enhances anti-inflammatory cytokines and immunogloblin levels in Wistar rats;South African Journal of Botany;2024-03
3. Effects of elevated CO2 on phenolics in black locust seedlings inoculated with arbuscular mycorrhizal fungi under cadmium pollution by 13C isotopic tracer technique;Plant and Soil;2023-10-11
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