1. Effect of Selenium Biofortification on Phenolic Content and Antioxidant Properties of Jute Leaf (Corchorus Olitorius);Akindoyeni,2021
2. Food Biofortification: a transition from nutrient enrichment to physiological significance;Akindoyeni;Trop. J. Nat. Prod. Res.,2021
3. Growth, seed yield and quality of mungbean as influenced by foliar application of iron sulphate;Ali;Pak. J. Life Soc. Sci.,2014
4. Selenium, selenoproteins, and immunity;Avery;Nutrients,2018
5. Effect of level and source of dietary selenium on concentration of thyroid hormones and immunoglobulins in beef cows and calves;Awadeh;J. Anim. Sci.,1998