Assessment of Morphological Diversity of Apple (Malus × domestica Borkh.) Germplasm in North Kashmir, India
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-022-00435-x.pdf
Reference39 articles.
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2. Billy L, Mehinagic E, Royer G, Renard CMGC, Arvisenet G, Prost C (2008) Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biol Technol 47:315–324
3. Brite EB (2021) The origins of the apple in Central Asia. J World Prehist 34(2):159–193
4. Cefarelli G, D’Abrosca B, Fiorentino A, Izzo A, Mastellone C, Pacifico S, Piscopo V (2006) Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened Cv. Annurca apple fruits. J Agric Food Chem 54(3):803–809. https://doi.org/10.1021/jf052632g
5. Chadha KL, Awasthi RP (2005) The apple: improvement, production and post-harvest management. Malhotra Publishing House, New Delhi
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