Flavour reversion in linseed shortening

Author:

Armstrong J. G.,McFarlane W. D.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Bergel, F., Chem. and Indus.62, 406–7 (1943).

2. Garner, T. L., J. Soc. Chem. Ind.47, 278–80T (1928).

3. Hilditch, T. P., “The Chemical Constitution of Natural. Fats.” John Wiley and Sons, Inc., New York (1940).

4. Lemon, W. H., “Flavour reversion in hydrogenated linseed oil. I. The production of an isomer of linoleic acid from linolenic acid.” Can. J. of Res., in press.

5. Lips, A., Chapman, R. A., and McFarlane, W. D., Oil and Soap22, 240–3 (1943).

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