Author:
Cleland Katherine A.,James Michael J.,Neumann Mark A.,Gibson Robert A.,Cleland Leslie G.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference11 articles.
1. Simopoulos, A.P. (1991) Omega-3 Fatty Acids in Health and Disease and in Growth and Development,Am. J. Clin. Nutr. 54, 438–463.
2. Pudelkewicz, C., Seufert, J., and Holman, R.T. (1968) Requirements of the Female Rat for Linoleic and Linolenic Acids,J. Nutr. 94, 138–146.
3. Brenner, R.R., and Peluffo, R.O. (1966) Effect of Saturated and Unsaturated Fatty Acids on the Desaturationin vitro of Palmitic, Stearic, Oleic, Linoleic and Linolenic Acids,J. Biol. Chem. 241, 5213–5219.
4. Holman, R.T. (1977) Essential Fatty Acid Deficiency in Humans, inHandbook of Nutrition and Foods (Recheigle, M., ed.) CRC Press, Cleveland.
5. Adkisson, H.D., Risener, F.S., Zarrinkar, P.P., Walla, M.D., Christie, W.W., and Wuthier, R.E. (1991) Unique Fatty Acid Composition of Normal Cartilage: Discovery of High Levels of n−9 Eicosatrienoic Acid and Low Levels of n−6 Polyunsaturated Fatty Acids,FASEB J. 5, 344–353.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献