Selection of carrots for carotene content-Reference-Cited by-同舟云学术

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Selection of carrots for carotene content

Published:1963-07 Issue:2 Volume:12 Page:137-146
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Banga O.,de Bruyn J. W.,van Bennekom J. L.,van Keulen H. A.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00022350.pdf

Reference4 articles.

1. O.Banga and J. W.deBruyn, 1954. Selection of carrots for carotene content. Euphytica 3 (1954): 203–211.

2. O.Banga, 1957. Effect of some environmental factors on the carotene content of carrots. Pharmaceutisch Weekblad 92 (1957): 796–805.

3. O.Banga, J. W.deBruyn, J. L.vanBennekom and H. A.vanKeulen, 1958. Selection of carrots for carotene content. IV. Reduction in the gas exchange of the soil. Euphytica 7 (1958): 247–256. (See here for more references).

4. J. F.Bierhuizen, 1957. Verdamping en wateropname door de plant. Vakblad voor Biologen 37 (1957): (no. 12) 1–7.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carotenoids and provitamin A activity of carrot (Daucus carota L.) cultivars;Journal of Agricultural and Food Chemistry;1990-03

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