Author:
Banga O.,De Bruyn J. W.,Van Bennekom J. L.,van Keulen H. A.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference8 articles.
1. Banga, O. and J. W. de Bruyn, Selection of carrots for carotene content. Euphytica 3 (1954): 203–211.
2. Banga, O., J. W. de Bruyn and L. Smeets, Selection of carrots for carotene content. II Sub-normal content at low temperature. Euphytica 4 (1955): 183–188.
3. Banga, O. and J. W. de Bruyn, Selection of carrots for carotene content. III Planting distances and ripening equilibrium of the roots. Euphytica 5 (1956): 87–93.
4. Banga, O., Effect of some environmental factors on the carotene content of carrots. Pharmac. Weekblad 92 (1957): 796–805.
5. Booth, V. H., Chromogenesis in stored carrots. J. of the Science of Food and Agr. 2 (1951): 353–358.
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