Selection of carrots for carotene content
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00021287.pdf
Reference3 articles.
1. Banga O. and J. W. de Bruyn, Selection of carrots for carotene content. Euphytica 3 (1954): 203–211.
2. Banga O., Carrot yield analysis. Euphytica 4 (1955): 116–126.
3. Banga O., J. W. De Bruyn and L. Smeets, Selection of carrots for carotene content. II Subnormal content at low temperature. Euphytica 4 (1955): 183–188.
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5. Selection of carrots for carotene content;Euphytica;1958-10
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