1. Earle, F.R., and Q. Jones, Econ. Bot. 16:221 (1962).
2. Jones, Q., and F.R. Earle, Ibid. 20:127 (1966).
3. Eckey, E.W., “Vegetable Fats and Oils,” Reinhold Publishing Corp., New York, 1954.
4. Hilditch, T.P., and P.N. Williams, “The Chemical Constitution of Natural Fats,” Fourth Ed., John Wiley & Sons, Inc., New York, 1964.
5. Bhatty, M.K., and B.M. Craig, Can. J. Biochem. 44:311 (1966).