Chemical analyses of seeds II: Oil and protein content of 759 species
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02904010.pdf
Reference3 articles.
1. Earle, F. R. and Jones, Quentin. Analyses of seed samples from 113 plant families. Econ. Bot.16(4): 221–250. 1962.
2. McNair, J. B. The taxonomic and climatic distribution of oil and starch in seeds in relation to the physical and chemical properties of both substances. Am. J. Bot.17(7): 662–668. 1930.
3. Nageli, C, and Cramer, C. Die Starkekorner. Zurich, 1858.
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