Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00400151.pdf
Reference24 articles.
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2. An G-H, Schuman DB & Johnson EA (1989) Isolation of mutants of Phaffia rhodozyma with increased quantities of astaxanthin. Appl. Environ. Microbiol. 55: 116?124
3. Andrewes AG, Phaff HJ & Starr MP (1976) Carotenoids of Phaffia rhodozyma, a red pigmented fermenting yeast. Phytochemistry 15: 1003?1007
4. Batra PP (1967) Mechanism of photoinduced carotenoid synthesis: Induction of carotenoid synthesis by antimycin A in the absence of light in Mycobacterium marinum. J. Biol. Chem. 242: 5630?5635
5. Batra PP, Gleason Jr RM & Jenkins J (1969) Mechanism of photo-induced and antimycin A-induced carotenoid synthesis in Mycobacterium marinum. Requirements for carotenogenesis and further evidence for protein synthesis following induction. Biochim. Biophys. Acta 177: 124?135
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