Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Author:
Funder
FP7
Publisher
Springer Science and Business Media LLC
Subject
Economics and Econometrics,Business, Management and Accounting (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s10603-018-9387-y.pdf
Reference249 articles.
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3. Allan, J. L., Querstret, D., Banas, K., & de Bruin, M. (2017). Environmental interventions for altering eating behaviours of employees in the workplace: A systematic review. Obesity Reviews, 18(2), 214–226.
4. An, R. (2013). Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments. Public Health Nutrition, 16(7), 1215–1228.
5. Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2), 216–222.
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