1. Andersen, D., Cappelli, D. M., Gonzalez, J. J., Mojtahedzadeh, M., Moore, A. P., Rich, E., et al. (2004). Preliminary System dynamics maps of the insider cyber-threat problem. System dynamics modeling for information security: An invitational group modeling workshop. Pittsburgh: Software Engineering Institute, Carnegie Mellon University. February 2004
2. Boecker, A., & Nzuma, J. (2007). Consumer acceptance of genetically modified (GM) foods in Europe: What's trust in government and industry got to do with it? Canada: FARE, University of Guelph. Available at: http://www.inferg.ca/presentations/boecker07a.shtml .
3. Bronfman, N. C., Vázquez, E. L., & Dorantes, G. (2009). An empirical study for the direct and indirect links between trust in regulatory institutions and acceptability of hazards. Safety Science, 47, 686–692.
4. Cardello, A. V. (2003). Consumer concerns and expectations about novel food processing technologies: Effects on product liking. Appetite, 40(3), 217–233.
5. Cardello, A. V., Schutz, H. G., & Lesher, L. L. (2007). Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study. Innovative Food Science and Emerging Technologies, 8(1), 73–83.