Effect of dietary genistein on growth performance, digestive enzyme activity, and body composition of Nile tilapia Oreochromis niloticus-Reference-Cited by-同舟云学术

Effect of dietary genistein on growth performance, digestive enzyme activity, and body composition of Nile tilapia Oreochromis niloticus

Published:2014-10-21 Issue:1 Volume:33 Page:77-83
ISSN:0254-4059
Container-title:Chinese Journal of Oceanology and Limnology
language:en
Short-container-title:Chin. J. Ocean. Limnol.

Author:

Chen Dong,Wang Wei,Ru Shaoguo

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s00343-015-4037-6.pdf

Reference52 articles.

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2. Ai Q H, Mai K S, Li H T et al. 2004. Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus. Aquaculture, 230:507–516.

3. Ai Q H, Xie X J. 2002. The nutrition of S ilurus meridionalis: effects of different levels of dietary soybean protein on digestibility and feeding rate. Acta Hydrobiologica Sinica, 26(3): 215–220.

4. AOAC (Association of Official Analytical Chemists). 1995. Official Methods of Analysis of Official Analytical Chemists International, 16th ed. Association of Official Analytical Chemists, Arlington, VA.

5. Boyd E C. 2004. Farm-Level Issues in Aquaculture Certification: Tilapia. Report commissioned by WWF-US in 2004. Auburn University, Alabama 36831.

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