Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s00343-015-3328-2.pdf
Reference31 articles.
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4. Braeckman U, Provoost P, Sabbe K, Soetaert K, Middelburg J, Vincx M, Vanaverbeke J. 2012. Temporal dynamics in macrobenthic diet as inferred from fatty acid biomarkers. Journal of Sea Research, 68(2012): 6–19.
5. Budge S, Parrish C, McKenzie C. 2001. Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site. Marine Chemistry, 76(4): 285–303.
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1. Promoter methylation as a potential cause for the decrease in pyruvate metabolism during environmentally induced aestivation in Apostichopus japonicus;Aquaculture;2024-01
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3. Effects of dietary n‐3 PUFA supplements on composition of n‐3 PUFA and expression of fatty acid elongase 5 (AJELOVL5) in sea cucumber, Apostichopus japonicus;Aquaculture Research;2018-11-09
4. Sea cucumber (Apostichopus japonicus) eukaryotic food source composition determined by 18s rDNA barcoding;Marine Biology;2016-06-16
5. Development of fatty acid biomarkers for the identification of wild and aquacultured sea cucumber (Apostichopus japonicus);Journal of Ocean University of China;2016-01-13
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