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Alcoholic fermentation by immobilized yeast at high sugar concentrations

Published:1981 Issue:3 Volume:13 Page:133-140
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Holcberg I. B.,Margalith P.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00703041.pdf

Reference23 articles.

1. Bernt E, Gutman I (1974) In: Bergmeyer HU (ed) Method of enzymatic analysis. Academic Press, New York, pp 1499?1502

2. Brown SW, Oliver SG, Harrison DEF, Righelato RC (1981) Ethanol inhibition of yeast growth and fermentation: differences in the magnitude and complexity of the effect. Eur J Appl Microbiol Biotechnol 11:151?155

3. Cheetham PSJ, Blunt KW, Bucke C (1979) Physical studies on cell immobilization using calcium alginate gels. Biotechnol Bioeng 21:2155?2168

4. Chibata I, Toga Y, Sato T (1974) Immobilized aspartase-containing microbial cells: preparation and enzymatic properties. Appl Microbiol 27:878?885

5. Cysewski GR, Wilke CR (1977) Rapid ethanol fermentations using vacuum and cell recycle. Biotechnol Bioeng 19:1125?1143

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