Further isolation of peroxynitrite and 1,1-diphenyl-2-picrylhy-drazyl radical scavenging isorhamnetin 7-O-glucoside from the leaves ofBrassica juncea L

Author:

Choi Jae Sue,Jung Mee Jung,Park Hye Jin,Chung Hae Young,Kang Sam Sik

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Reference9 articles.

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2. Blois, M.S., Antioxidant determinations by the use of a stable free radical.Nature, 181, 1990–1200 (1958).

3. Farrell, K. T., Spices-Condiments and seasonings. Van Nostrant Company, pp.150–155 (1985).

4. Kim, H. Y., Yokozawa, T., Cho, E. J., Cheigh, H. S., Choi, J. S., Chung, H. Y., In vitro and in vivo antioxidants effects of mustard leaf (Brassica juncea). Phytotherapy Research, accepted (2002).

5. Kooy, N. W., Royall, J. A., Ischiropoulos, H., and Beckman, J. S., Peroxynitrite mediated oxidation of dihydrorhodamine 123.Free Radic. Biol. Med., 16, 149–156 (1994).

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