Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran-Reference-Cited by-同舟云学术

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Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran

Published:2021 Issue:1 Volume:6 Page:337-359
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:
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Author:

Ardiansyah , ,Ariffa Fauziyyah,Maryam Astuti Rizki,David Wahyudi,Handoko Dody Dwi,Budijanto Slamet,Shirakawa Hitoshi, , ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference86 articles.

1. BPS (2019) Luas Panen dan Produksi Padi di Indonesia 2019. Badan Pusat Statistik. Jakarta: Badan Pusat Statistik 2019. Available from https://www.bps.go.id/publication/2019/07/04/daac1ba18cae1e90706ee58a/statistik-indonesia-2019.html.

2. Oliveira Md, Feddern V, Kupski L, et al. (2010) Physico-chemical characterization of fermented rice bran biomass. Cyta-J Food 8: 229-236.

3. Henderson AJ, Ollila CA, Kumar A, et al. (2012) Chemopreventive properties of dietary rice bran: current status and future prospects. Adv Nutr 3: 643-653.

4. Ardiansyah, Ohsaki Y, Shirakawa H, et al. (2008) Novel effects of a single administration of ferulic acid on the regulation of blood pressure and the hepatic lipid metabolic profile in stroke-prone spontaneously hypertensive rats. J Agric Food Chem 56: 2825-2830.

5. Ardiansyah, Shirakawa H, Shimeno T, et al. (2009) Adenosine, an identified active component from the Driselase-treated fraction of rice bran, is effective at improving metabolic syndrome in stroke-prone spontaneously hypertensive rats. J Agric Food Chem 57: 2558-2564.

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