Effect of water activity on autoxidation of raw peanut oil
Author:
Affiliation:
1. ; Discipline of Lipid Technology; Central Food Technological Research Institute; 570 013 Mysore India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Kinetics of lipid oxidation in foods
2. INFLUENCE OF WATER ACTIVITY ON THE FORMATION OF MONOCARBONYL COMPOUNDS IN OXIDIZING WALNUT OIL
3. Codex Alimentarius Commission Recommended International Standard for Edible Arachis Oil
4. Preparation of Carbonyl-Free Solvents
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