Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review
Author:
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s11154-020-09622-0.pdf
Reference102 articles.
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2. Yudkin JS. Inflammation, obesity, and the metabolic syndrome. Horm Metab Res. 2007;39(10):707–9. https://doi.org/10.1055/s-2007-985898.
3. Concha F, Prado G, Quezada J, Ramirez A, Bravo N, Flores C, et al. Nutritional and non-nutritional agents that stimulate white adipose tissue browning. Rev Endocr Metab Disord. 2019;20(2):161–71. https://doi.org/10.1007/s11154-019-09495-y.
4. Bohn T. Dietary factors affecting polyphenol bioavailability. Nutr Rev. 2014;72(7):429–52. https://doi.org/10.1111/nure.12114.
5. Rowland I, Gibson G, Heinken A, Scott K, Swann J, Thiele I, et al. Gut microbiota functions: metabolism of nutrients and other food components. Eur J Nutr. 2018;57(1):1–24. https://doi.org/10.1007/s00394-017-1445-8.
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