Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-023-01132-z.pdf
Reference24 articles.
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3. Katundu K, Mukhula V, Phiri T, Phiri C, Filisa F, Chipewa P, Chirambo G, Mipando M, Mwandumba H, Muula A (2022) High prevalence of dyslipidemia among persons with diabetes mellitus and hypertension at a tertiary hospital in Blantyre, Malawi. BMC Cardiovasc Disord 22:557. https://doi.org/10.1186/s12872-022-03011-y
4. Barouki R, Gluckman P, Grandjean P, Hanson M, Heindel J (2012) Developmental origins of non-communicable disease: implications for research and public health. Environ. Health 11:42. https://doi.org/10.1186/1476-069x-11-42
5. Cory H, Passarelli S, Szeto J, Tamez M, Mattei J (2018) The role of polyphenols in human health and food systems: a mini-review. Front Nutr 5:87. https://doi.org/10.3389/fnut.2018.00087
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