In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica-Reference-Cited by-同舟云学术

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In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica

Published:2020-03-24 Issue:3 Volume:22 Page:391-402
ISSN:1436-2228
Container-title:Marine Biotechnology
language:en
Short-container-title:Mar Biotechnol

Author:

Sumikawa Kana,Takei Kentaro,Kumagai Yuya,Shimizu Takeshi,Yasui Hajime,Kishimura Hideki

Funder

Ministry of Education, Culture, Sports, Science and Technology, Japan

Science and technology research promotion program for agriculture, forestry, fisheries and food industry

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10126-020-09959-2.pdf

Reference40 articles.

1. Beaulieu L, Sirois M, Tamigneaux É (2016) Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks. J Appl Phycol 28:3101–3115

2. Bennett A, Bogorad L (1973) Complementary chromatic adaptation in a filamentous blue-green alga. J Cell Biol 58:419–435

3. Cao D, Lv X, Xu X, Yu H, Sun X, Xu N (2017) Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate. Eur Food Res Technol 243:1829–1837

4. Chen H, Yan X, Zhu P, Lin J (2006) Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo. Nutr J 5:31

5. Cheung HS, Cushman DW (1973) Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca. Biochim Biophys Acta Enzymol 293:451–463

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