Trivalent Iron Is Responsible for the Yellow Color Development in the Nacre of Akoya Pearl Oyster Shells
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10126-019-09927-5.pdf
Reference50 articles.
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2. Akamatsu S, Komatsu H, Koizumi C, Nonaka J (1977) A comparison of sugar compositions of yellow and white pearls. Nippon Suisan Gakkaishi 43:773–777 (in Japanese with English abstract)
3. Awaji M, Machii A (2011) Fundamental studies on in vivo and in vitro pearl formation—contribution of outer epithelial cells of pearl oyster mantle and pearl sacs. Aqua-BioSci Monogr 4:1–39
4. Awaji M, Yamamoto T, Kakinuma M, Nagai K, Watabe S (2014) Pearl formation by transplantation of outer epithelial cells isolated from the mantle of pearl oyster Pinctada fucata. Nippon Suisan Gakkaishi 80:578–588 (in Japanese with English abstract)
5. Bando KK, Ichikuni N, Lu J-Q (2015) XAFS analysis of FeOx promoted Ir/SiO2 catalysts. Photon Factory Act Rep 33:2014P013
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