Thraustochytrid Marine Protists: Production of PUFAs and Other Emerging Technologies

Author:

Raghukumar Seshagiri

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference74 articles.

1. Abe E, Hayashi Y, Hama Y, Hayashi M, Inagaki M, Ito M (2006) A novel phosphatidylcholine which contains pentadecanoic acid at sn-1 and docosahexaenoic acid at sn-2 in Schizochytrium sp. F26-b. J Biochem 140:247–253

2. Aki T, Hachida K, Yoshinaga M, Katai Y, Yamasaki T, Kawamoto S, Kakizono T, Maoka T, Shigeta S, Suzuki O, Ono K (2003) Thraustochytrid as a potential source of carotenoids. J Am Oil Chem Soc 80:789–794

3. Armenta RE, Burja A, Radianingtyas H, Barrow CJ (2006) Critical assessment of various techniques for the extraction of carotenoids and Co-enzyme Q10 from the thraustochytrid strain ONC-T18. J Agric Food Chem 54:9752–9758

4. Bahnweg G (1979a) Studies on the physiology of thraustochytriales I. Growth requirements and nitrogen nutrition of Thraustochytrium spp., Schizochytrium sp., Japoochytrium sp., Ulkenia spp., and Labyrinthuloides spp. Veröff Inst Meeresforsch Bremerhaven 17:245–268

5. Bahnweg G (1979b) Studies on the physiology of thraustochytriales II. Carbon nutrition of Thraustochytrium spp., Schizochytrium sp., Japoochytrium sp., Ulkenia spp., and Labyrinthuloides spp. Veröff Inst Meeresforsch Bremerhaven 17:269–273

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