Critical Assessment of Various Techniques for the Extraction of Carotenoids and Co-enzyme Q10 from the Thraustochytrid Strain ONC-T18-Reference-Cited by-同舟云学术

Critical Assessment of Various Techniques for the Extraction of Carotenoids and Co-enzyme Q10 from the Thraustochytrid Strain ONC-T18

Published:2006-11-23 Issue:26 Volume:54 Page:9752-9758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Armenta Roberto E.¹,Burja Adam¹,Radianingtyas Helia¹,Barrow Colin J.¹

Affiliation:

1. P.E.I. Food Technology Centre, 101 Belvedere Avenue, Charlottetown, Prince Edward Island, Canada, and Ocean Nutrition Canada, 101 Research Drive, Dartmouth, Nova Scotia, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061260o

Reference23 articles.

1. The Role of Carotenoids in Human Health

2. Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production

3. Identification by HPLC-MS of Carotenoids of theThraustochytriumCHN-1 Strain Isolated from the Seto Inland Sea

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