Edible oil deodorizing equipment and methods-Reference-Cited by-同舟云学术

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Edible oil deodorizing equipment and methods

Published:1937-10 Issue:10 Volume:14 Page:263-269
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Lee Alan Porter,King Walter G.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02542987.pdf

Reference21 articles.

1. Schaedler—Die Technologie Der Fette und Oele, Leipzic 1883, p. 314.

2. ibid p. 331.

3. Evrard, Polyt. Zentrallblatt 1855, p. 368.

4. Lewkowitsch—The Chemistry and Technology of Oils, Fats and Waxes, Sixth Edition. London 1923, Vol. III, p. 55.

5. Hefter—Technologie der Fette und Oele, Berlin. 1906, Vol. I, p. 686.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetable Oil Refining;Recent Advances in Edible Fats and Oils Technology;2022

2. Deodorization;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Processing Technology of Rice Bran Oil;Rice Bran and Rice Bran Oil;2019

4. Deodorization;Physical Properties of Lipids;2002-03-04

5. Gemeinschaftsarbeiten der DGF, 102. Mitteilung Die Dämpfung von Speisefetten und ‐ölen zur Desodorisierung und Entsäuerung II. Aus dem Arbeitskreis „Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten”︁;Lipid / Fett;1988-01

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