Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. II. Mathematical model-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. II. Mathematical model

Published:1990-07 Issue:7 Volume:12 Page:535-540
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Borzani W.,Luna M. Furia,Podlech P. A. Sanchez,Carlos Paulo R. Jerke,de Souza Neto A. C.,dos Passos Rogério F.,Souza Ozair

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01086349.pdf

Reference3 articles.

1. Borzani, W., Queiroz, M.F.V., and Vairo, M.L.R. (1984). Rev. Brasil A�ucareiro, 102, 41?42.

2. Holzberg, I., Finn, R., and Steinkraus, K. (1967). Biotechnol. Bioeng., 9, 413?427.

3. Sanchez Podlech, P.A., Furia Luna, M., Jerke, P.R., Souza Neto, C.A.S., Passos, R.F., Souza, O., and Borzani, W. (1990).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic acid production in a continuous culture using lignocellulosic hydrolysate as a substrate. Identification of a physiological model;Folia Microbiologica;1996-04

2. Microbiological Production of Lactic Acid;Advances in Applied Microbiology Volume 42;1996

3. Kinetics of semicontinuous microbial transformation of whey by Lactobacillus bulgaricus varying the initial concentration of yeast autolysate;Journal of Biotechnology;1993-10

4. Semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast;Biotechnology Letters;1992-10

5. Semicontinuous alcoholic fermentation of sugar cane blackstrap molasses by pressed yeast;Biotechnology Letters;1992-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3