Semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast-Reference-Cited by-同舟云学术

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Semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast

Published:1992-10 Issue:10 Volume:14 Page:981-984
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Borzani Walter,Hiss Haroldo,de Santos Teresinha W.,Vairo Marina L. R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01020641.pdf

Reference6 articles.

1. Borzani, W., Queiroz, M. F. V., and Vairo, M. L. R. (1984). Rev. Brasil A�ucareiro, 102, 41?42.

2. Borzani, W., Furia Luna, M., Sanchez Podlech, P. A., Jerke, P. R., Souza Neto, C. A. C., Passos, R. F., and Souza, O. (1990). Biotechnol. Letters, 12, 535?540.

3. Holzberg, I., Finn, R., and Steinkraus, K. (1967). Biotechnol. Bioeng., 9, 413?427.

4. Magalh�es, M. M. A., Vairo, M. L. R., and Borzani, W. (1980). Rev. Bras. Tecnol., 11, 13?21.

5. Santos, T. W., Vairo, M. L. R., Hiss, H., and Borzani, W. Biotechnol. Letters,

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1. Key role of K+ and Ca2+ in high-yield ethanol production by S. Cerevisiae from concentrated sugarcane molasses;Microbial Cell Factories;2024-05-09

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