The chemical and biological assay of essential fatty acids
Author:
Affiliation:
1. Department of Biochemistry and Nutrition; A. and M. College of Texas; College Station Texas
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference69 articles.
1. SOME OBSERVATIONS CONCERNING THE CHEMISTRY OF ARACHIDONIC ACID AND ITS QUANTITATIVE ESTIMATION
2. THE SPECTROPHOTOMETRIC ANALYSIS OF FATS
3. GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF HIGHER FATTY ACIDS AND FATTY ACID METHYL ESTERS
4. Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation1
5. A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
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1. Thin-layer chromatography of lipids;Journal of the American Oil Chemists' Society;1964-11
2. Beitrag zur Kenntnis von Rotbarsch-Körperöl und Soja-Öl;Zeitschrift für Ernährungswissenschaft;1964-05
3. The separation of fatty acid methyl esters (including “critical pairs”) by thin-layer partition chromatography;Journal of Chromatography A;1964-01
4. Über das Vorkommen von trans‐Fettsäuren;Fette, Seifen, Anstrichmittel;1964-01
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