Über das Vorkommen von trans‐Fettsäuren
Author:
Affiliation:
1. Deutschen Institut für Fettforschung, Münster (Westf.)
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19640660103
Reference86 articles.
1. Metabolism of Isomers of Linoleic and Linolenic Acids.
2. Die Rolle der Fettsäuren in der Ernährung
3. Polyethenoid fatty acid metabolism. VIII. Nonpotency of cis-9,trans-12-linoleate as essential fatty acid
4. Effects of trans Fatty Acid Isomers upon Essential Fatty Acid Deficiency in Rats.
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1. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils, Their Derivatives, and Their Associates;Fats and Oils Handbook;1998
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3. Analysis oftrans-18:1 isomer content and profile in edible refined beef tallow;Journal of the American Oil Chemists’ Society;1996-04
4. Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk;Journal of the American Oil Chemists’ Society;1995-03
5. Fatty acid patterns of Ranunculaceae seed oils: phylogenetic relationships;Systematics and Evolution of the Ranunculiflorae;1995
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