Author:
Hiwilepo-van Hal Penny,Bille Peter George,Verkerk Ruud,van Boekel Martinus A. J. S.,Dekker Matthijs
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Reference47 articles.
1. Aganga AA, Mosase KW (2001) Tannin content, nutritive value and dry matter digestibility of Lonchocarpus capassa, Zizyphus mucronata, Sclerocarya birrea, Kirkia acuminata and Rhus lancea seeds. Anim Feed Sci Technol 91:107–113
2. Alothman M, Bhat R, Karim AA (2009) Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem 115:785–788
3. Arnold TH, Wells MJ, Wehmeyer AS (1985) Khoisan food plants: taxa with potential for future exploitation, Plants Arid Lands S Afr 69–86
4. Bille PG, Steppich G (2003) Transformation of Marula (Sclerocarya birrea), Monkey Orange (Strychnos cocculoides) and Eembe (Berchemia discolor) into food products. University of Namibia
5. Borochov-Neori H, Judeinstein S, Greenberg A, Fuhrman B, Attias J, Volkova N et al (2008) Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea subsp. caffra) fruit juice in healthy humans. J Agric Food Chem 56:9884–9891
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献