Author:
Weitzel Corinna,Simonsen Henrik Toft
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Reference86 articles.
1. Aharoni A, Giri AP, Verstappen FW et al (2004) Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. Plant Cell 16(11):3110–3131
2. Ashour M, Wink M, Gershenzon J (2010) Biochemistry of terpenoids: monoterpenes, sesquiterpenes and diterpenes. Annu Plant Rev 40:258–303
3. Bak S, Beisson F, Bishop G et al (2011) Cytochromes P450. The Arabidopsis Book e0144
4. Berger RG (ed) (2007) Flavours and fragrances chemistry, bioprocessing and sustainability, vol XVI. Springer, Heidelberg
5. Bernhardt R (2006) Cytochromes P450 as versatile biocatalysts. J Biotechnol 124(1):128–145
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献