Advance on the benefits of bioactive peptides from buckwheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-014-9390-0.pdf
Reference57 articles.
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3. Broekaert WF, Terras FR, Cammue BP, Osborn RW (1995) Plant defensins: novel antimicrobial peptides as components of the host defense system. Plant Physiol 108(4):1353–1358
4. Caimi G, Carollo C, Lo Presti R (2003) Diabetes mellitus: oxidative stress and wine. Curr Med Res Opin 19(7):581–586
5. Chen Z, Ren G, Zhang R, Ma K, Jiao R, Zhang K, Li Y, Yang N (2014) Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2. J Funct Foods 6:311–318
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