A review of dietary stilbenes: sources and bioavailability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s11101-018-9578-9/fulltext.html
Reference84 articles.
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2. Arslan G, Yilmaz N (2013) Determination of Trans-resveratrol levels in different fruits, vegetables and their skin by HPLC. Asian J Chem 25:1225–1228
3. Azzolini M, La Spina M, Mattarei A et al (2014) Pharmacokinetics and tissue distribution of pterostilbene in the rat. Mol Nutr Food Res 58:2122–2132. https://doi.org/10.1002/mnfr.201400244
4. Azzolini M, Mattarei A, La Spina M et al (2017) New natural amino acid-bearing prodrugs boost pterostilbene’s oral pharmacokinetic and distribution profile. Eur J Pharm Biopharm Off J Arbeitsgemeinschaft Pharm Verfahrenstechnik EV 115:149–158. https://doi.org/10.1016/j.ejpb.2017.02.017
5. Brents LK, Medina-Bolivar F, Seely KA et al (2012) Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors. Xenobiotica Fate Foreign Compd Biol Syst 42:139–156. https://doi.org/10.3109/00498254.2011.609570
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