Anticancer effects of bioactive berry compounds-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Anticancer effects of bioactive berry compounds

Published:2013-09-05 Issue:1 Volume:13 Page:295-322
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Folmer Florence,Basavaraju Umesh,Jaspars Marcel,Hold Georgina,El-Omar Emad,Dicato Mario,Diederich Marc

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11101-013-9319-z.pdf

Reference152 articles.

1. Abuja PM, Murkovic M, Pfannhauser W (1998) Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extract in low-density lipoprotein oxidation. J Agric Food Chem 46:4091–4096

2. Adams LS, Seeram NP, Aggarwal BB, Takada Y, Sand D, Heber D (2006) Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells. J Agric Food Chem 54:980–985

3. Adams LS, Phung S, Yee N, Seeram NP, Li L, Chen S (2010) Blueberry phytochemicals inhibit growth and metastatic potential of mda-mb-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway. Cancer Res 70:3594–3605

4. Adhami VM, Khan N, Mukhtar H (2009) Cancer chemoprevention by pomegranate: Laboratory and clinical evidence. Nutr Cancer 61:811–815

5. Afaq F, Saleem M, Krueger CG, Reed JD, Mukhta H (2005) Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in cd-1 mice. Int J Cancer 113:423–433

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food;Systems Microbiology and Biomanufacturing;2024-07-09

2. Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis;Foods;2024-04-08

3. Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesis;Food Production, Processing and Nutrition;2024-02-02

4. A black raspberry fingerprinting set identifies seedlings in two families;Acta Horticulturae;2024-02

5. The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream;Food Science & Nutrition;2024-01-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3