Potential medicinal effects and applications of stevia constituents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11101-021-09753-5.pdf
Reference97 articles.
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3. Anton SD, Martin CK, Han H, Coulon S, Cefalu WT, Geiselman P, Williamson DA (2010) Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite 55:37–43
4. Aswar U, Gogawale V, Miniyar P, Patil Y (2019) Beneficial effects of Stevioside on AGEs, blood glucose, lipid profile and renal status in streptozotocin-induced diabetic rats. J Appl Biomed 17:190–197
5. Barriocanal LA, Palacios M, Benitez G, Benitez S, Jimenez JT, Jimenez N, Rojas V (2008) Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in type 1 and type 2 diabetics. Regul Toxicol Pharmacol 51:37–41
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