Effects of freezing and frozen storage on the microstructure and texture of ewe's milk cheese-Reference-Cited by-同舟云学术

Effects of freezing and frozen storage on the microstructure and texture of ewe's milk cheese

Published:1996-05 Issue:3 Volume:203 Page:245-251
ISSN:1431-4630
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Fontecha Javier,Kal�b Miloslav,Medina Jose A.,Pel�ez Carmen,Ju�rez Manuela

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192872.pdf

Reference35 articles.

1. Burkhalter G (1973) Schweiz K�seunion 99: 41?47

2. International Institute of Refrigeration (1986) Recommendations for the processing and handling of frozen foods, 3rd edn. F-75017. International Institute of Refrigeration, Paris, France

3. Young P (1987) Sheep Dairy News 4: 41?47

4. H�te-Baudart E (1969) Proceeding of XII International Congress of Refrigeration, Madrid. International Institute of Refrigeration, Paris, France. C-3, pp 517?540

5. Jarmul I, Reps A, Wisniewska K, Jedrychowski J (1985) Lait 65: 213?219

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