Stabilisation du fromage de Camembert par congélation
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:1985649-65015/pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of changes during ripening and frozen storage on the physicochemical and sensory characteristics of Cabrales cheeses;International Journal of Food Science & Technology;2007-06-28
2. Effects of freezing and frozen storage on the microstructure and texture of ewe's milk cheese;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1996-05
3. Infrared and Raman Spectroscopic Study of Casein in Cheese: Effect of Freezing and Frozen Storage;Journal of Dairy Science;1993-11
4. Effects of freezing and frozen storage on the physicochemical and sensory characteristics of four types of goat's cheese;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1990-04
5. A ripening and storage study of soft goat cheese with Penicillium candidum on the surface☆;Food Chemistry;1988
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