Major proteins in goat milk: an updated overview on genetic variability-Reference-Cited by-同舟云学术

Major proteins in goat milk: an updated overview on genetic variability

Published:2014-01-01 Issue:2 Volume:41 Page:1035-1048
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Selvaggi Maria,Laudadio Vito,Dario Cataldo,Tufarelli Vincenzo

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-013-2949-9.pdf

Reference196 articles.

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3. Park YW, Juàrez M, Ramos M, Haenlein GFW (2007) Physicochemical characteristics of goat and sheep milk. Small Rumin Res 68:88–113

4. Prosser CG, McLaren RD, Frost D, Agnew M, Lowry DJ (2008) Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae. Int J Food Sci Nutr 59:123–133

5. Linderstrom-Lang K, Kodama SCR (1925) Studies on casein. I. On the solubility of caseins in hydrochloric acid. Comptes-Rendus des Travaux du Laboratoire Carlsberg 16:1–47

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