Major proteins in goat milk: an updated overview on genetic variability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11033-013-2949-9.pdf
Reference196 articles.
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4. Prosser CG, McLaren RD, Frost D, Agnew M, Lowry DJ (2008) Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae. Int J Food Sci Nutr 59:123–133
5. Linderstrom-Lang K, Kodama SCR (1925) Studies on casein. I. On the solubility of caseins in hydrochloric acid. Comptes-Rendus des Travaux du Laboratoire Carlsberg 16:1–47
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