Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-021-07053-x.pdf
Reference135 articles.
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2. Shahnoushi N et al (2020) Economic analysis of saffron production. In: Shahnoushi N et al (eds) Saffron. Elsevier, Amsterdam, pp 337–356
3. Pandita D (2021) Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology. In: Pandita D (ed) Medicinal and aromatic plants. Elsevier, Amsterdam, pp 325–396
4. Husaini AM, Jan KN, Wani GA (2021) Saffron: a potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management. Heliyon 7:e07068
5. Husaini AM et al (2010) Saffron (Crocus sativus Kashmirianus) cultivation in Kashmir: practices and problems. Funct Plant Sci Biotechnol 4(2):108–115
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