Genetic variation among pumpkin landraces based on seed qualities and molecular markers
Author:
Funder
Ministry of Higher Education, Egypt
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-07233-3.pdf
Reference39 articles.
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2. Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R (2017) Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts. Nat Prod Res 31(18):2178–2182. https://doi.org/10.1080/14786419.2017.1278597
3. Achilonu MC, Nwafor IC, Umesiobi DO, Sedibe MM (2018) Biochemical proximates of pumpkin (Cucurbitaceae spp.) and their beneficial effects on the general well-being of poultry species. J Anim Physiol Anim Nutr 102(1):5–16. https://doi.org/10.1111/jpn.12654
4. Dong XJ, Chen JY, Chen SF, Li Y, Zhao XJ (2021) The composition and anti-inflammatory properties of pumpkin seeds. J Food Meas Charact. https://doi.org/10.1007/s11694-020-00783-9
5. Dar AH, Sofi SA, Rafiq S (2017) Pumpkin the functional and therapeutic ingredient: a review. Int J Food Sci Nutr 2(6):165–170
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