Biochemical proximates of pumpkin (Cucurbitaeae spp.) and their beneficial effects on the general well-being of poultry species-Reference-Cited by-同舟云学术

Biochemical proximates of pumpkin (Cucurbitaeae spp.) and their beneficial effects on the general well-being of poultry species

Published:2017-02-03 Issue:1 Volume:102 Page:5-16
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Achilonu M. C.¹,Nwafor I. C.¹,Umesiobi D. O.¹,Sedibe M. M.¹

Affiliation:

1. Department of Agriculture; Faculty of Health and Environmental Sciences; Central University of Technology; Bloemfontein Free State South Africa

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12654/fullpdf

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3. Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon;Achu;African Journal of Biotechnology,2005

4. Evaluation of Telfaria occidentalis and Sorghum bicolor extracts as potent haematinics in domestic rabbits;Adedapo;Nigerian Journal of Animal Production,2002

5. Effect of squash seed meal (Cucurbita moschata) on broiler performance, sensory meat quality, and blood lipid profile;Aguilar;Brazilian Journal of Poultry Science,2011

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