Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey-Reference-Cited by-同舟云学术

Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

Published:2020-01-27 Issue:3 Volume:47 Page:1703-1712
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Özdemir Rahime,Tuncer Yasin^ORCID

Funder

Süleyman Demirel Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-020-05262-4.pdf

Reference52 articles.

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3. Chajęcka-Wierzchowska W, Zadernowska A, Łaniewska-Trokenheim Ł (2016) Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. Isolated from retail shrimps. LWT-Food Sci Technol 69:117–122

4. Inoğlu Z, Tuncer Y (2013) Safety assessment of Enterococcus faecium and Enterococcus faecalis strains isolated from Turkish tulum cheese. J Food Safety 33:369–377

5. Demirgül F, Tuncer Y (2017) Detection of antibiotic resistance and resistance genes in enterococci isolated from sucuk, a traditional Turkish dry-fermented sausage. Korean J Food Sci An 37(5):670–681

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