Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.)-Reference-Cited by-同舟云学术

Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.)

Published:2021-08-13 Issue: Volume: Page:
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Haq Syed Anam ul,Mir Mudasir A.,Lone Sameena M.,Banoo Aqleema,Shafi Fauzia,Mir Shakeel A.,Bhat Javeed I. A.,Rashid Rizwan,Wani Shabir H.,Masoodi T. H.,Khan M. N.,Nehvi Firdous A.,Masoodi Khalid Z.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11033-021-06619-z.pdf

Reference49 articles.

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3. Tiitinen KM, Hakala MA, Kallio HP (2005) Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric Food Chem 53(5):1692–1699

4. Mann D, Petkau DS, Crowe TG (2003) Evaluation of a prototype sea buckthorn leaf harvester. Can Biosyst Eng 42:2(15):9–2

5. Gill N et al (2012) Antioxidant and antibacterial activity of Hippophae rhamnoides methanolic leaf extracts from dry temperate agro-climatic region of Himachal Pradesh. J Plant Sci 7(5):194

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