Transcript expression level analysis of phytoene synthase and phytoene desaturase associated with β-carotene content in selected Kenyan Bitter melon
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-08020-w.pdf
Reference28 articles.
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3. Saini RK, Assefa AD, Keum Y-S (2017) Fatty acid and carotenoid composition of bitter melon (Momordica charantia L.) seed arils: a potentially valuable source of lycopene. Food Meas 11:1266–1273. https://doi.org/10.1007/s11694-017-9504-7
4. Krasteva L, Panayotov N (2009) Proceedings on the IV Balkan symposium on vegetables and potatoes. International Society for Horticultural Science - ISHS
5. Uitterhaegen E, Sampaio K, Delbeke E (2016) Characterization of French coriander oil as source of petroselinic acid. Molecules 21:1–13. https://doi.org/10.3390/molecules21091202
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