Characterization of French Coriander Oil as Source of Petroselinic Acid-Reference-Cited by-同舟云学术

Characterization of French Coriander Oil as Source of Petroselinic Acid

Published:2016-09-08 Issue:9 Volume:21 Page:1202
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Uitterhaegen Evelien,Sampaio Klicia,Delbeke Elisabeth,De Greyt Wim,Cerny Muriel,Evon Philippe,Merah Othmane,Talou Thierry,Stevens Christian^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/9/1202/pdf

Reference62 articles.

1. Coriander the Taste of Vegetables: Present and Future Prospectus for Coriander Seed Production in Southeast Rajasthan

2. Antioxidant activity in extracts from coriander

3. Antibacterial Activity of Coriander Volatile Compounds against Salmonella choleraesuis

4. Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat

5. Anti-inflammatory potential of a lipolotion containing coriander oil in the ultraviolet erythema test

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated cultivation of tambaqui (Colossoma macropomum) with coriander (Coriandrum sativum L.) grown at different plant density;Journal of Cleaner Production;2024-09

2. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils;Foods;2024-07-25

3. Chemical, Functional, and Nutritional Properties of Coriander (Coriandrum Sativum);The Chemistry inside Spices & Herbs: Research and Development;2024-07-04

4. Nutritional and Therapeutic Potential of Corianderum Sativum;Advances in Bioinformatics and Biomedical Engineering;2024-05-07

5. Impact of silver nanoparticles on secondary metabolite composition and toxicity in anise (Pimpinella anisum L.) callus culture;BMC Plant Biology;2024-05-04